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Explore our services and get in touch

Our Services

  • 01.

    Custom Web Design

    This service offers tailored website design solutions that reflect your brand identity and meet your specific business needs. We focus on creating visually appealing, user-friendly, and responsive websites that enhance online presence. Our team collaborates closely with clients to ensure the final product aligns with their vision. Ideal for businesses seeking a unique digital storefront to attract and engage customers.

  • 02.

    Online Store Setup

    This service enables businesses to establish a professional e-commerce platform that drives sales and enhances customer experience. We handle everything from product listing, payment integration, to store layout customization. Perfect for retail or product-based companies looking to expand online sales channels. We ensure your online store is scalable, secure, and easy to manage.

  • 03.

    Digital Branding Package

    This comprehensive service helps establish a consistent and compelling digital brand presence across multiple platforms. We include logo refinement, brand color schemes, and social media profile branding. Ideal for businesses seeking to strengthen their online identity and attract more customers. The package ensures your brand remains memorable and professional in every digital interaction.

Appetizers

Bacon Tasting $35

Iberico House Cured with Grapefruit, Nueskes Applewood Smoked,  Honey Smoked Bacon, Peppered Smoked, Hickory Jalapeno Bacon

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* Piedmontese Beef Tartare $27

Capers, cornichons, crispy shallots, cured egg yolk, toasted parker roll  

 

Oysters Rockefeller $26

Crispy bacon, creamed spinach, Parmigiano-Reggiano, Pernod sabayon Seared

 

Hudson Valley Foie Gras $30

Quince paste, toasted brioche, granny smith apples 

Salad & Soups

Heirloom Beet Salad $20

Cranberry goat cheese, candied pistachio nuts, and chervil vinaigrette

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The Mae Daly Chopped Salad $19

Romaine, watercress, guanciale, pecorino Romano, artichokes, roasted peppers,  kalamata olives, boiled eggs, champagne vinaigrette

 

Wedge Salad $20

Iceberg lettuce, Maytag blue cheese, applewood smoked bacon, cherry tomatoes,  balsamic red onions, Mae Daly’s blue cheese dressing

 

Traditional Caesar Salad $17

Romaine hearts, Parmigiano-Reggiano, rosemary garlic focaccia croutons,  classic Caesar dressing  

 

French Onion Soup $18

Toasted brioche, Parmigiano-Reggiano, gruyere cheese.

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Entrees

Mediterranean Branzino $49

A mild and delicate fish, pan seared or broiled, served with a caper and golden  raisin agrodolce sauce

 

Free-Range Chicken Piccata $41

Tender free-range chicken cutlet lightly dusted in seasoned flour and sautéed until golden,

simmered with capers in a vibrant white wine and fresh lemon butter sauce

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Faroe Island Salmon $48

Rich, buttery flavor, with a firm texture and clean finish, pan seared or broiled,

with a lemongrass beurre blanc sauce

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Mushroom Risotto $38

Creamy risotto with a medley of wild mushrooms & chopped Marcona almonds

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Twin Tristan Lobster Tails $92

Grilled to perfections, clarified butter, seared lemon

Steaks

Signature Item

Old Grand-Dad Filet Mignon Au Poivre 8 oz. $95 
Cooked to perfection, finished on a bed of rosemary and thyme, topped with a mouth watering au Poivre sauce. Lastly, a flambe finish with Old Grand-Dad bourbon. 

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Wet Aged Beef

 All Steaks are Rated USDA Prime

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Filet Mignon 8 oz.  $79

Slowly wet-aged for the ultimate in beef  flavor and tender texture  

Linz Heritage Angus | Chicago

 

NY Strip Steak Boneless 16 oz. $91

Beautifully marbled, sweet and juicy

Linz Heritage Angus | Chicago

 

Surf & Turf Filet Mignon 8 oz. & Tristian  Island Lobster Tail $125

w/ drawn butter

Linz Heritage Angus | Chicago

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Porterhouse for two 32 oz. $175

The best of both worlds, this cut combines the tenderness of a Filet Mignon

with the robust beef flavor of a NY Strip Steak.

 Linz Heritage Angus | Chicago

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Dry Aged

All Steaks are Rated USDA Prime

 

Ribeye Steak Bone-In 18 oz.  $95

Distinctive, delicious “beefy” flavor that only dry aging can impart  

Linz Heritage Angus | Chicago 

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American Wagyu

Boneless Ribeye 16 oz.  $170

Wagyu Strip Steaks are slowly wet-aged for additional flavor and tenderness.  Grade: BMS 6-7  

Rosewood Ranch Texas ​

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Steak Sauces

Bearnaise Sauce

Creamy Horseradish

Green Peppercorn Sauce  

Mae Daly’s Steak Sauce

Steak Add-ons

Tristian Island Lobster Tail $46

Hudson Valley Foie Gras Rossini Style $29

Oscar Style $22

Maytag Blue Cheese Crust $15

Caramelized Onions $12 

Starches

Three Cheese Potato Gratin $15

Gruyere, Parmigiano-Reggiano, Mozzarella

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Shoestring | Steak Fries $13

Garlic aioli, house made ketchup

 

Mr. B Mashed Potatoes $15

Creamy and buttery whipped Yukon gold potatoes

 

Baked Potato $12

Classic accoutrements 

Vegetables

Wasabi Glazed Brussel Sprouts $17

Green apples, smoked applewood bacon,

and wasabi crusted almonds

 

 Spinach $15

Traditional creamed

 

Charred Corn $17

Bone marrow butter, feta cheese, lime crema

 

Truffle Honey Roasted Carrots $18

Lime, roasted cashews

 

Medley of Wild Mushrooms $16

Caramelized onions, sherry vinegar reduction 

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All sides are served family style 

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Souffles

We Proudly Serve

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House Made Souffles $23

Chocolate or Grand Marnier These exquisite desserts are made to order and take roughly 30 minutes to bake. If you would like to order Souffles, we ask that you place the order at the same time you place your entrée order.   

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