*Little Neck Clams on the Half Shell - One Dozen $29

One dozen petite little neck clams, sustainably harvested and served  chilled

on ice with classic cocktail sauce, fresh lemon, and prepared horseradish.

 Also available steamed with warm drawn butter.

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*Chilled Seafood Platter  $65 pp

Maine lobster tail, oysters, jumbo shrimp, lump crab, Ahi tuna tartare, traditional cocktail sauce, apple cider mignonette

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*Ahi Tuna Tartare $28

Avocado, ginger, sesame lavash crisp, citrus ponzu

 

Chilled Jumbo Shrimp $25

Traditional and French cocktail sauce, lemon wedge

 

*Seasonal Oyster on The Half Shell $23

Traditional cocktail sauce, apple cucumber mignonette, horseradish

 

Chilled Tristan Lobster Tail $46 

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* “Consuming raw- or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.”