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Dinner Menu

Chilled Starters from the Sea 

*Chilled Seafood Platter  $65 pp

Maine lobster tail, oysters, jumbo shrimp, lump crab, Ahi tuna tartare, traditional cocktail sauce, apple cider mignonette

*Ahi Tuna Tartare $28

Avocado, ginger, sesame lavash crisp, citrus ponzu

 

Chilled Jumbo Shrimp $25

Traditional and French cocktail sauce, lemon wedge

 

*Seasonal Oyster on The Half Shell $23

Traditional cocktail sauce, apple cucumber mignonette, horseradish

 

Chilled Tristan Lobster Tail $39 

* “Consuming raw- or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.”

 

 

Appetizers

Bacon Tasting $35

Iberico House Cured with Grapefruit, Nueskes Applewood Smoked,  Beef Bacon, Peppered Smoked, Hickory Jalapeno Bacons

* Piedmontese Beef Tartare $27

Capers, cornichons, crispy shallots, cured egg yolk, toasted parker roll  

 

Oysters Rockefeller $26

Crispy bacon, creamed spinach, Parmigiano-Reggiano, Pernod sabayon Seared

 

Hudson Valley Foie Gras $30

Quince paste, toasted brioche, granny smith apples 

Salad & Soups

Tomato Burrata Salad $20

Grilled stoned fruit, watercress, burrata di bufala, basil oil, heirloom tomatoes  white balsamic vinaigrette

 

The Mae Daly Chopped Salad $19

Romaine, watercress, guanciale, pecorino Romano, artichokes, roasted peppers,  kalamata olives, boiled eggs, champagne vinaigrette

 

Wedge Salad $20

Iceberg lettuce, Maytag blue cheese, applewood smoked bacon, cherry tomatoes,  balsamic red onions, Mae Daly’s blue cheese dressing

 

Traditional Caesar Salad $17

Romaine hearts, Parmigiano-Reggiano, rosemary garlic focaccia croutons,  classic Caesar dressing  

 

French Onion Soup $18

Toasted brioche, Parmigiano-Reggiano, gruyere cheese.

 

Corn Bisque $19

Lump crab, crispy leeks, cilantro oil 

Entrees

Mediterranean Branzino $49

A mild and delicate fish, pan seared or broiled, served with a caper and golden  raisin agrodolce sauce

 

Mary’s Farm Chicken $41

Half herbed roasted chicken served with rosemary natural jus

 

Faroe Island Salmon $48

Rich, buttery flavor, with a firm texture and clean finish, pan seared or broiled,

with a lemongrass beurre blanc sauce

Mushroom Risotto $38

Creamy risotto with a medley of wild mushrooms & chopped Marcona almonds

Twin Tristan Lobster Tails $92

Grilled to perfections, clarified butter, seared lemon

Steaks

Signature Item

Old Grand-Dad Filet Mignon Au Poivre 8 oz. $95 
Cooked to perfection, finished on a bed of rosemary and thyme, topped with a mouth watering au Poivre sauce. Lastly, a flambe finish with Old Grand-Dad bourbon. 

Wet Aged Beef

 All Steaks are Rated USDA Prime

Filet Mignon 8 oz.  $79

Slowly wet-aged for the ultimate in beef  flavor and tender texture  

Linz Heritage Angus | Chicago

 

NY Strip Steak Boneless 16 oz. $91

Beautifully marbled, sweet and juicy

Linz Heritage Angus | Chicago

 

Ribeye Steak Boneless 16 oz. $92

Robust flavor and tender texture  

Linz Heritage Angus | Chicago

 

Surf & Turf Filet Mignon 8 oz. & Tristian  Island Lobster Tail $125

w/ drawn butter

Linz Heritage Angus | Chicago

Porterhouse for two 32 oz. $175

The best of both worlds, this cut combines the tenderness of a Filet Mignon

with the robust beef flavor of a NY Strip Steak.

 Linz Heritage Angus | Chicago

Dry Aged

All Steaks are Rated USDA Prime

 

Ribeye Steak Bone-In 18 oz.  $95

Distinctive, delicious “beefy” flavor that only dry aging can impart  

Linz Heritage Angus | Chicago 

Naturally Raised Grass Fed

Piedmontese Filet Mignon  8 oz.  $74

100% Grass fed, naturally lean and  tender

Certified Piedmontese DNA Italy  

American Wagyu

Boneless Ribeye 16 oz.  $170

Wagyu Strip Steaks are slowly wet-aged for additional flavor and tenderness.  Grade: BMS 6-7  

Rosewood Ranch Texas ​

Steak Sauces

Bearnaise Sauce

Creamy Horseradish

Green Peppercorn Sauce  

Mae Daly’s Steak Sauce

Steak Add-ons

Tristian Island Lobster Tail $46

Hudson Valley Foie Gras Rossini Style $29

Oscar Style $22

Maytag Blue Cheese Crust $15

Caramelized Onions $12 

Starches

Three Cheese Potato Gratin $15

Gruyere, Parmigiano-Reggiano, Mozzarella

Shoestring | Steak Fries $13

Garlic aioli, house made ketchup

 

Mr. B Mashed Potatoes $15

Creamy and buttery whipped Yukon gold potatoes

 

Baked Potato $12

Classic accoutrements 

Vegetables

Jumbo Asparagus $18

Sautéed with olive oil and lemon zest

 

 Spinach $15

Traditional creamed

 

Charred Corn $17

Bone marrow butter, feta cheese, lime crema

 

Truffle Honey Roasted Carrots $18

Lime, roasted cashews

 

Medley of Wild Mushrooms $16

Caramelized onions, sherry vinegar reduction 

All sides are served family style 

Souffles

We Proudly Serve

House Made Souffles $23

Chocolate or Grand Marnier These exquisite desserts are made to order and take roughly 30 minutes to bake. If you would like to order Souffles, we ask that you place the order at the same time you place your entrée order.   

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